The natural sugars in corn and milk endow this caramel with extra richness. The recipe makes use of corn cobs, so when you have any from any tasty corn salad, freeze the leftover cobs and m... Read More
Black Bean and White Rice Burger with Pickles and Melted Cheese on Sweet Bread
Beans, rice, and everything nice are combined in these tasty, protein-packed burgers and topped with cheese, for a satisfying dairy meal. Allow 45 minutes for the burgers to chill before you... Read More
Jerk Lamb, Corn, and Fruit Kebabs
Jamaican jerk seasonings transform these already luscious kebabs into a special meal. Allow at least 45 minutes to an hour for marinating time. You will need 10 to 12 skewers for these kebab... Read More
Black Forest Blackout Cake
A tender chocolate cake with a luscious whipped cream and real cherry filling, topped with rich ganache. A chocolate lover couldn’t ask for more.
... Read More
Freekeh—what a great find (or should we say, rediscovery)! This ancient grain is actually a variety of wheat that has been roasted. It works well in any kind of grain dish, just the way wh... Read More
The Weiser Kitchen offers an original and broad concept of what Jewish food is and what it can be.
I am Tami Ganeles Weiser - chef, anthropologist, educator and mom. I am creating a collection of delicious, global and healthy kosher recipes that span from modern twists on the familiar - American, Ashkenazi, Sephardi and Mizrachi - to the genuinely hidden and exotic- mining ingredients, techniques and cultures - so you can have at your fingertips, tested and tasty original recipes.
But I have family and friends to feed and like you, I care about their health, safety and nutrition. The Weiser Kitchen’s Jewish inspired, kosher recipes and meals are geared for everyone’s real-life modern lifestyle needs - with dietary concerns, like food allergies, clearly labeled - so your delectable meals both tantalize and nourish.
The Weiser Kitchen is where kosher cooking and modern sensibilities meet.