This sweet and savory, buttery spread is a subtle and healthy alternative to peanut butter. It tastes great on bread or crackers, and makes a wonderfully festive holiday gift.... Read More
Toasted Coconut Cookies with Sugared Fresh Cranberries
Toasted coconut and cranberries make a winning pair in this delightful holiday cookie.... Read More
Broccoli Rabe with Garlic Chips
The flavor of the broccoli rabe, once it is blanched and sauteed, is slightly mellowed. With the sweetness of garlic, this is a classic side.... Read More
Cranberry and Orange Clafoutis with Nutmeg Creme Anglaise
This holiday clafoutis is an upside-down, corn-free, and gluten-free twist on the famous French pancake-like dessert, often made with cherries or pears. It works particularly well with the g... Read More
Spinach Stuffed Veal Roulade
Make veal into a fancy meal by rolling and stuffing it with spinach. It's surprisingly easy and is sure to impress. ... Read More
Snickerdoodles, the classic cinnamon sugar dusted cookie, are thought to be a New England invention. Some snickerdoodles are cakey and chewy, while others are crispy . In this sophisticated version… Read More
Have you ever tried to feed a group of people with a variety of food needs at one table?
Have you spent endless time searching for the perfect no-fail recipe guaranteed to satisfy your culinary choices, allergies or cravings?
This new online magazine developed by Tami Weiser, trained chef, writer, educator, attorney and allergy mom, brings together a collaborative
group of talented chefs, trained cooks, brilliant editors, great photographers, registered dietitians and a helpful physician to provide EVERYONE
with smart recipes, menus and up-to-date information about the food scene YOU care about -all to meet the needs of everyone's ever-changing appetites.
We scour the worlds we know well- from diverse food cultures around the globe and within the U.S.- and give you new recipes that naturally meet
your dietary needs. We share our innovative and completely tested twists on kitchen classics and then,we show you how you can put it all together
into meals you can make without becoming a short order cook. A smarter kitchen is a Weiser Kitchen. Welcome to ours.