Empanadas are savory filled pastries that originated in Spain and are popular throughout Latin America. This version is filled with a combination of chicken and vegetables, with a characteri... Read More
Peaches and Buttermilk Ice Cream
Love tart frozen yogurt? Looking for a way to use up those ripe and juicy peaches? Want an all-natural ice cream that’s so creamy you just won’t believe it? This is the recipe for you. B... Read More
Buttermilk Waffles with Caramelized Cardamom Peaches
Waffles topped with fruit make a delicious brunch (or breakfast for dinner, if you are so inclined). When the fruit is roasted peaches, and the peaches are spiced with cardamom and brown sug... Read More
Asian Buckwheat Soba, Tamago, and Grilled Tofu with Carrot Miso Lime Dressing
This Japanese-style noodle supper is a little bit chilled, a little bit warm, and completely delicious. The tofu, tasting lightly of soy sauce and the grill; the soba salad with its buckwhea... Read More
Spanish-style White Gazpacho
White gazpacho is a classic Spanish chilled soup. A little sweet, a little tart, yet quite mild, it’s simple and satisfying. And it’s great for a summer supper. This version isn't a... Read More
The Weiser Kitchen offers an original and broad concept of what Jewish food is and what it can be.
I am Tami Ganeles Weiser - chef, anthropologist, educator and mom. I am creating a collection of delicious, global and healthy kosher recipes that span from modern twists on the familiar - American, Ashkenazi, Sephardi and Mizrachi - to the genuinely hidden and exotic- mining ingredients, techniques and cultures - so you can have at your fingertips, tested and tasty original recipes.
But I have family and friends to feed and like you, I care about their health, safety and nutrition. The Weiser Kitchen’s Jewish inspired, kosher recipes and meals are geared for everyone’s real-life modern lifestyle needs - with dietary concerns, like food allergies, clearly labeled - so your delectable meals both tantalize and nourish.
The Weiser Kitchen is where kosher cooking and modern sensibilities meet.