Chocolate Coconut Macaroon Ice Cream

Chocolate Coconut Macaroon Ice Cream

Macaroons, the traditional Passover sweet, are taken to new heights with this luscious homemade chocolate ice cream. The chocolate ice cream base is adapted from The Perfect Scoop by David L... Read More

Grilled Salmon and Scallions with Blackberry Compote

Grilled Salmon and Scallions with Blackberry Compote

Perk up a simple salmon fillet with sweet-tart blackberry compote. It’s a surprising combination, but it works. It’s best to wait to add the compote/sauce until just before serving, as t... Read More

Potato, Onion, and Nova Hash with Eggs

Potato, Onion, and Nova Hash with Eggs

Crunchy and soft potatoes team up with Nova—Nova Scotia-style smoked salmon, that is—for one great dish. This is a great recipe for a brunch, lunch, or hearty breakfast. Top with a fried... Read More

Crispy Sweet Pepper Poppers Stuffed with Cream Cheese and Broccoli

Crispy Sweet Pepper Poppers Stuffed with Cream Cheese and Broccoli

These pepper poppers are mild, creamy and crunchy. They’re a perfect dairy appetizer for the whole family.
... Read More

Quinoa Zambita (Dark Quinoa Pudding)

Quinoa Zambita (Dark Quinoa Pudding)

Arroz zambito is a Peruvian variation of rice pudding, created in Lima at the beginning of the 20th century. This recipe is darker than a regular rice pudding, and has a deep, earthy flavor,... Read More

Eight Days of Passover: Fruit Sorbets

The Weiser Kitchen™ - Tami Weiser

We are loving the herbal notes in these refreshing fruit sorbet recipes.

The Recipes

The gorgeously colored sorbet is smooth and fruity with a hint of mint and basil.

Mango Lime Mojito Sorbet

This mango lime mojito sorbet is a refreshing pareve sweet with a Latin fla... Read More

Tarragon adds a hint of extra flavor to this fruity, flavorful blackberry sorbet.

Blackberry Tarragon Sorbet

A frosty treat that is both refreshing and elegant; the tarragon adds a sou... Read More

Eight Days of Passover: Ice Cream

The Weiser Kitchen™ - Tami Weiser

Chocolate ice cream and crumbled bits of coconut macaroon.

The Recipes

Homemade cinnamon and vanilla ice cream with a core of maple pecan fudge.

Cinnamon Vanilla Ice Cream with Maple-Pecan Fudge Core

There’s a surprise inside this yummy homemade cinnamon vanilla ice cream... Read More

Chocolate ice cream and crumbled bits of coconut macaroon.

Chocolate Coconut Macaroon Ice Cream

Macaroons, the traditional Passover sweet, are taken to new heights with th... Read More

Eight Days of Passover: Passover Entrees

The Weiser Kitchen™ - Tami Weiser

Fruit glaze or sauce? Either makes an ordinary main dish extraordinary.

The Recipes

Grilled salmon, elevated by a heavenly compote of blackberries.

Grilled Salmon and Scallions with Blackberry Compote

Perk up a simple salmon fillet with sweet-tart blackberry compote. It’s a... Read More

Mango Tamarind Roast Chicken Breasts—kosher for passover chicken that is deliciously different

Mango Tamarind Roast Chicken Breasts

Chefs often say that chicken’s mild flavor makes a wonderful blank canvas... Read More

A Taste of Pesach: A Collection of Passover Recipes

The Weiser Kitchen™ - Tami Weiser

From the publisher of the wildly popular Kosher By Design series comes a brand-new cookbook designed to put ease and confidence back into Passover cooking.

The Recipes

Sophisticated Passover fare: a green salad with red and yellow peppers and sweet potato crisps

Sweet Potato Crisps Salad

An ordinary green salad is transformed by the addition of razor-thin slices... Read More

Pulled brisket recipe from A Taste of Pesach

Pulled Brisket

Who doesn't need another brisket recipe? You won't be sorry you a... Read More

Eight Days of Passover: Individual Chicken Pies

The Weiser Kitchen™ - Tami Weiser

Chicken pie topped with mashed potatoes? Yes please!

The Recipes

Chicken and chestnut shepherd's pie that just happens to be perfect for Passover.

Individual Passover Chicken Shepherd’s Pies

Shepherd’s pie is not exactly what you think of for a Passover dinner, bu... Read More