Dark Chocolate Mint Scones

Dark Chocolate Mint Scones

If you think the combination of chocolate and mint is too old-school, these scones will change your mind. Or maybe your life. Fresh mint leaves and mint oil make all the difference.
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Arctic Char with Mojo Oil

Arctic Char with Mojo Oil

Ridiculous amounts of garlic. Tart lime juice. Fragrant cumin. Heady ancho chili powder. This is the the Weiser Kitchen version of mojo, Cuba’s signature marinade and seasoning. Put it all... Read More

Black Bean and White Rice Burger with Pickles and Melted Cheese on Sweet Bread

Black Bean and White Rice Burger with Pickles and Melted Cheese on Sweet Bread

Beans, rice, and everything nice are combined in these tasty, protein-packed burgers and topped with cheese, for a satisfying dairy meal. Allow 45 minutes for the burgers to chill before you... Read More

Jerk Lamb, Corn, and Fruit Kebabs

Jerk Lamb, Corn, and Fruit Kebabs

Jamaican jerk seasonings transform these already luscious kebabs into a special meal. Allow at least 45 minutes to an hour for marinating time. You will need 10 to 12 skewers for these kebab... Read More

Black Forest Blackout Cake

Black Forest Blackout Cake

A tender chocolate cake with a luscious whipped cream and real cherry filling, topped with rich ganache. A chocolate lover couldn’t ask for more.
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Mint and Chocolate: Happily Ever After

The Weiser Kitchen™ - Tami Ganeles-Weiser

The Recipes

Coconut oil replaces the butter in these dairy free chocolate chip cookies flavored with real mint.

Real Mint Chocolate Chip Cookies

The heady aroma of real mint (in the form of mint oil) gives these luscious... Read More

Chocolate scones with mint. Yeah, fresh mint.

Dark Chocolate Mint Scones

If you think the combination of chocolate and mint is too old-school, these... Read More

Nothing Says Lovin’ Like Fish in the Oven

The Weiser Kitchen™ - Tami Ganeles-Weiser

The Recipes

Baked spiced halibut tastes delicious with both mango and toasted coconut chutneys.

Halibut with Mango Chutney

Here’s a great pareve dish for a dinner party. The mango chutney adds a ... Read More

Arctic char with mojo oil—garlic and spices and lime juice—over a bed of lentils.

Arctic Char with Mojo Oil

Ridiculous amounts of garlic. Tart lime juice. Fragrant cumin. Heady ancho ... Read More

A Fish Fiesta: Grilling Fish, Pan-Latino Style

The Weiser Kitchen™ - Tami Ganeles-Weiser

What protein to cook for summer dinners? Fish on the grill!

The Recipes

Grilled fish with a succulent dressing and grilled corn

Grilled Chili-Rubbed Tuna Salad with Charred Tomatillo and Scallion Dressing

This is a grill and blender dish—not a pot or pan to clean! Okay, it does... Read More

A Dessert That Pops

The Weiser Kitchen™ - Tami Ganeles-Weiser

Juicy watermelon and cucumber get a flavor boost from basil and mint in these ice pops.

The Recipes

Juicy watermelon and cucumber get a flavor boost from basil and mint in these ice pops.

Watermelon Cucumber Ice Pops

These icy cold pops are like a spa beverage in popsicle form. Watermelon an... Read More

Beating the Heat with No-Cook Cooking

New England Family Fare - Stephanie Deihl

Too hot to cook? Your guide to a no-cook meal

The Recipes

This summer squash salad with a bright tomato vinaigrette is a snap to prepare.

Summer Squash Salad with Tomato Vinaigrette

This squash salad can be made with any combination of zucchini and summer s... Read More

Cucumber peach sandwiches are a great lunchbox alternative to peanut butter and jelly.

Cucumber Peach Picnic Sandwiches

“These triple-decker sandwiches are crunchy, creamy, sweet, and spicy. Th... Read More