Whole Wheat Cardamom and Fig Sticky Buns with Salted Caramel Topping

Whole Wheat Cardamom and Fig Sticky Buns with Salted Caramel Topping

These sticky buns combine the best of all flavors—they’re gently spiced, lightly salted, and nicely sweet from the fig filling and caramel topping. They’re great with tea, for an after... Read More

Wild Rice, Fresh Herb, and Cherry Dressing

Wild Rice, Fresh Herb, and Cherry Dressing

Nutty brown and wild rice is overflowing with fresh, fragrant herbs, rich caramelized onions, and chewy dried cherries for a hearty and satisfying balance of savory and sweet. Great with tur... Read More

Duck Breasts with Gewürztraminer and Honey

Duck Breasts with Gewürztraminer and Honey

The zesty flavor and gentle sweetness of Gewürztraminer complements the earthy honey and rich duck meat in this dish. Although this sounds and tastes like a meal for a special occasion, it... Read More

Chicken and Sfoglietti Pasta Soup

Chicken and Sfoglietti Pasta Soup

Some people find making pasta by hand intimidating. The solution, however, is simple: knead a small amount of dough, like I suggest in the recipe below, and give yourself and your hands time... Read More

Curried Potato and Squash Galette with Sweet Chickpea and Apple Chutney

Curried Potato and Squash Galette with Sweet Chickpea and Apple Chutney

A vegan and allergy-friendly entree for Rosh Hashanah. The sweet-spicy chutney is a nice contrast to the hearty vegetables.
... Read More

Jewish Holiday Baking

The Weiser Kitchen™ - Tami Ganeles-Weiser

The Recipes

Whole Wheat and Fig Sticky Buns with Salted Caramel Topping

Whole Wheat Cardamom and Fig Sticky Buns with Salted Caramel Topping

These sticky buns combine the best of all flavors—they’re gently spiced... Read More

A delicious biscuit you can really sink your teeth into, with a wonderful herbal flavor from fresh thyme.

Buttermilk Thyme Biscuits

Fresh thyme infuses these flaky, buttery biscuits with a wonderful herbaceo... Read More

Creamy and Delicious Holiday-worthy Vegan Soups

The Weiser Kitchen™ - Tami Ganeles-Weiser

The Recipes

mild asian pear soup

Butternut Squash and Asian Pear Soup

This Thai-inspired soup is a mild, all-purpose, fall or winter dish your wh... Read More

hearty carrot soup with ginger

Carrot Ginger Soup

This thick vegan soup gets its satiny-smooth consistency from lots of puree... Read More

Rosh Hashanah Menu: Honey Duck and Accoutrements for a Small Crowd

Holidays - Tami Ganeles-Weiser

The Recipes

Sliced duck breast with honey and sweet white wine.

Duck Breasts with Gewürztraminer and Honey

The zesty flavor and gentle sweetness of Gewürztraminer complements the ea... Read More

This dish of wild and brown rice is chock full of fresh herbs, nuts, and cherries.

Wild Rice, Fresh Herb, and Cherry Dressing

Nutty brown and wild rice is overflowing with fresh, fragrant herbs, rich c... Read More

Book Profile: The Modern Menu

Book Reviews: A Culinary Library For Everyone - Karen Berman

A fava bean salad and a zucchini noodle kugel are just two of the recipes included in this new cookbook by Kim Kushner.

The Recipes

Zucchini and Noodle Kugel

Zucchini and Noodle Kugel

“This kugel is not your grandmother’s! For an updated, modern kugel, I ... Read More

Radish fava beans and edamame salad

Radish, Fava Bean, and Edamame Salad

Short, fat Kirby cucumbers are ideal for this salad because the peel, which... Read More

Supper for the Night Before Erev Rosh Hashanah

Holidays - Tami Ganeles-Weiser

Inspiration for easy meals via Martin Yan.

The Recipes

The perfect salty, protein-packed snack

Baked Marinated Tofu

These soy gems are a staple in my kitchen. They make a great, protein-packe... Read More

This versatile miso noodle soup starts out with fragrant broth and loads of noodles. Just add the vegetables of your choice.

Miso Noodle Soup

This is a busy weeknight supper just like we like it—full of flavor, pack... Read More