If you think the combination of chocolate and mint is too old-school, these scones will change your mind. Or maybe your life. Fresh mint leaves and mint oil make all the difference. ... Read More
Arctic Char with Mojo Oil
Ridiculous amounts of garlic. Tart lime juice. Fragrant cumin. Heady ancho chili powder. This is the the Weiser Kitchen version of mojo, Cuba’s signature marinade and seasoning. Put it all... Read More
Black Bean and White Rice Burger with Pickles and Melted Cheese on Sweet Bread
Beans, rice, and everything nice are combined in these tasty, protein-packed burgers and topped with cheese, for a satisfying dairy meal. Allow 45 minutes for the burgers to chill before you... Read More
Jerk Lamb, Corn, and Fruit Kebabs
Jamaican jerk seasonings transform these already luscious kebabs into a special meal. Allow at least 45 minutes to an hour for marinating time. You will need 10 to 12 skewers for these kebab... Read More
Black Forest Blackout Cake
A tender chocolate cake with a luscious whipped cream and real cherry filling, topped with rich ganache. A chocolate lover couldn’t ask for more.
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The Weiser Kitchen offers an original and broad concept of what Jewish food is and what it can be.
I am Tami Ganeles Weiser - chef, anthropologist, educator and mom. I am creating a collection of delicious, global and healthy kosher recipes that span from modern twists on the familiar - American, Ashkenazi, Sephardi and Mizrachi - to the genuinely hidden and exotic- mining ingredients, techniques and cultures - so you can have at your fingertips, tested and tasty original recipes.
But I have family and friends to feed and like you, I care about their health, safety and nutrition. The Weiser Kitchen’s Jewish inspired, kosher recipes and meals are geared for everyone’s real-life modern lifestyle needs - with dietary concerns, like food allergies, clearly labeled - so your delectable meals both tantalize and nourish.
The Weiser Kitchen is where kosher cooking and modern sensibilities meet.