Living a Life with Real Food

Book Profiles: A Culinary Library For Everyone — Karen Berman

Living a Life with Real Food

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If ever there was a winter for those of us in cold climes to hibernate, this past one was it. But spring is here, and we are shedding parkas and sweaters and thinking about lightening up in all sorts of ways. If spring inspires you to to lighten up your… Read More

The Savory and Magical Power of Yogurt

The Weiser Kitchen™ — Tami Ganeles-Weiser

The Savory and Magical Power of Yogurt

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I adore yogurt. I really do. And I adore using it in savory dishes. It reaches from the Balkans to Bukharah, from Belarus to Baghdad, and thankfully to me—okay, us—here in the US. I may not whip out my old Salton yogurt maker from the late seventies often—okay, I never… Read More

Your New Snack Is Here!

The Weiser Kitchen™ — Tami Ganeles-Weiser

Your New Snack Is Here!

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So you’ve already experimented with chocolate-hazelnut spread on matzo for a quick breakfast or snack. Time to try something new and equally delicious—chocolate-chestnut spread! You’ll thank us later.

A New Four Questions and Some Quinoa

The Weiser Kitchen™ — Tami Ganeles-Weiser

A New Four Questions and Some Quinoa

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Why is this night different from all other nights? This refrain has been around since the compilation and essential codification of the Haggadah sometime before the 3rd century C.E. aka the Gregorian calendar’s A.D. (The questions, by the way, have not always been the ones we know and love). I… Read More

Mama Mia, Here I Go Again, My, My, My Potato Salad…..

The Weiser Kitchen™ — Tami Ganeles-Weiser

Mama Mia, Here I Go Again, My, My, My Potato Salad…..

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Excuse my ABBA redux, please, especially since I have a harsh opinion about the “quality” of the 1970s pop sensation’s musical earworms. But at least “abba” is a also Hebrew word, so to me, a Jewish connection is clear (though a stretch, I know). As to what I really mean,… Read More