Posts and Recipes

Book Profiles: A Culinary Library For Everyone by Karen Berman

Food, Family and Tradition - 10/24/2014
Food, Family and Tradition by Lynn Kirsche Shapiro

The Recipes

A traditional Hungarian stew made with beef, potatoes, onions and paprika.

Hungarian Goulash (Gulyás)

This is “...authentic goulash, made with only meat, potatoes, and onions... Read More

A soup sour cherries and sour cream.

Sour Cherry Soup

“This soup is made from the particular variety of cherries, sour cherries... Read More

The Weiser Kitchen™ by Tami Ganeles-Weiser

Happy Diwali! The Hindu Festival of Lights - 10/22/2014
Recipes for Indian food at The Weiser Kitchen

The Recipes

vegan chickpea soup with carrots, cauliflower, sweet potatoes and red peppers

Spicy Slow-Cooker Chickpea Soup with Cauliflower and Red Bell Peppers

Healthy, creamy, and easy, this vegan soup is slow-cooking gold. Dried chic... Read More

A curried vegan vegetable tart of potatoes, squash and parsnips with a sweet chickpea apple chutney.

Curried Potato and Squash Galette with Sweet Chickpea and Apple Chutney

A vegan and allergy-friendly entree for Rosh Hashanah. The sweet-spicy chut... Read More

This simple fish curry can be made with just about any fresh fish.

Super Simple Fish Curry

“You can make this with any fresh firm fish, but my choices are usually m... Read More

Rich, spicy, and totally delicious—tandoori coconut chicken

Tandoori Coconut Chicken

This tandoori chicken is made with coconut milk, so it is kosher—and so g... Read More

Pasta with ground lamb, peas, and Indian spices.

Pasta with Spice-Infused Ground Lamb and Green Peas

“I love the Italian classic Bolognese sauce, and I love the classic India... Read More

The Weiser Kitchen™ by Tami Ganeles-Weiser

A Salad of Fall Treasures
What to make with the last of the season's fresh figs.

The Recipes

Fresh figs star in this salad of kale, carrot, and fennel.

Fresh Fig, Carrot, Fennel and Kale Salad with Orange Honey Dressing

An all-purpose fall and winter dish is always welcome in my home kitchen. T... Read More

The Weiser Kitchen™ by Tami Ganeles-Weiser

Belarus and Its Pickle Soups: A Wonderful and Easy Addition to Your Fall and Winter Repertoire - 10/20/2014
vegan soup with lentils, barley, beets and pickles.

The Recipes

Vegetable soup with lentils, barley and pickle juice

Vegan Rassolnik (Lentil and Barley Soup with Pickles)

Pickles offer a zingy contrast to the hearty vegetables in this vegan versi... Read More

Challah with dates, figs, raisins, and more to celebrate the harvest holiday Sukkot

Seven Species Challah

This challah tells a story from the Book of Deuteronomy. When the Israelite... Read More

Book Profiles: A Culinary Library For Everyone by Karen Berman

Spices & Seasons: Simple, Sustainable Indian Flavors - 10/17/2014
Rinku Bhattacharya's book, Spices & Seasons.

The Recipes

Pasta with ground lamb, peas, and Indian spices.

Pasta with Spice-Infused Ground Lamb and Green Peas

“I love the Italian classic Bolognese sauce, and I love the classic India... Read More

This simple fish curry can be made with just about any fresh fish.

Super Simple Fish Curry

“You can make this with any fresh firm fish, but my choices are usually m... Read More