Blackberry Tarragon Sorbet

Blackberry Tarragon Sorbet

A frosty treat that is both refreshing and elegant; the tarragon adds a soupçon of something different. Perfect after a hearty meal or as a cooling dessert on a hot day. Feel free to adjust... Read More

Chocolate Coconut Macaroon Ice Cream

Chocolate Coconut Macaroon Ice Cream

Macaroons, the traditional Passover sweet, are taken to new heights with this luscious homemade chocolate ice cream. The chocolate ice cream base is adapted from The Perfect Scoop by David L... Read More

Grilled Salmon and Scallions with Blackberry Compote

Grilled Salmon and Scallions with Blackberry Compote

Perk up a simple salmon fillet with sweet-tart blackberry compote. It’s a surprising combination, but it works. It’s best to wait to add the compote/sauce until just before serving, as t... Read More

Potato, Onion, and Nova Hash with Eggs

Potato, Onion, and Nova Hash with Eggs

Crunchy and soft potatoes team up with Nova—Nova Scotia-style smoked salmon, that is—for one great dish. This is a great recipe for a brunch, lunch, or hearty breakfast. Top with a fried... Read More

Crispy Sweet Pepper Poppers Stuffed with Cream Cheese and Broccoli

Crispy Sweet Pepper Poppers Stuffed with Cream Cheese and Broccoli

These pepper poppers are mild, creamy and crunchy. They’re a perfect dairy appetizer for the whole family.
... Read More

Post-Passover Pasta Party!

The Weiser Kitchen™ - Tami Ganeles-Weiser

Gluten free fettucini so tasty you won't notice it is gluten free pasta.

The Recipes

pasta with tuna -1

Pasta with Tuna, Capers, Pine Nuts, and Currants

This popular recipe was originally written by Carol Field for her book &quo... Read More

Eggs and Asparagus

Kitchen Table Stories: Culinary Traditions & Recipes From Around The World - Lynda Balslev

Fresh asparagus and spring onions make this spring fresh frittata a showstopper.

The Recipes

Fresh asparagus and spring onions make this spring fresh frittata a showstopper.

Asparagus Frittata with Spring Onions

Fresh asparagus, spring onions and herbs make this frittata a springtime di... Read More

Nutritious and delicious salad for spring, quinoa salad is also a good Passover entree

Quinoa Salad with Asparagus and Egg Mimosa

A nutritious, satisfying kosher for Passover salad full of the flavors of s... Read More

Wellness Monday: Citrus Earl Grey Tea

The Weiser Kitchen™: Wellness Mondays - Tami Ganeles-Weiser

Perk up your morning with this citrus-y Earl Grey tea.

The Recipes

Springtime in a cup: citrus Earl Grey tea!

Citrus Earl Grey Tea with Pomegranate Molasses

Spring has finally come to our area, and we are SO ready to enjoy...with th... Read More

Eight Days of Passover: Fruit Sorbets

The Weiser Kitchen™ - Tami Ganeles-Weiser

We are loving the herbal notes in these refreshing fruit sorbet recipes.

The Recipes

The gorgeously colored sorbet is smooth and fruity with a hint of mint and basil.

Mango Lime Mojito Sorbet

This mango lime mojito sorbet is a refreshing pareve sweet with a Latin fla... Read More

Tarragon adds a hint of extra flavor to this fruity, flavorful blackberry sorbet.

Blackberry Tarragon Sorbet

A frosty treat that is both refreshing and elegant; the tarragon adds a sou... Read More

Eight Days of Passover: Ice Cream

The Weiser Kitchen™ - Tami Ganeles-Weiser

Chocolate ice cream and crumbled bits of coconut macaroon.

The Recipes

Homemade cinnamon and vanilla ice cream with a core of maple pecan fudge.

Cinnamon Vanilla Ice Cream with Maple-Pecan Fudge Core

There’s a surprise inside this yummy homemade cinnamon vanilla ice cream... Read More

Chocolate ice cream and crumbled bits of coconut macaroon.

Chocolate Coconut Macaroon Ice Cream

Macaroons, the traditional Passover sweet, are taken to new heights with th... Read More