These luscious gluten-free, dairy-free cookies look pretty fancy, with a homemade crust topped with a pecan-praline filling, but they’re actually pretty easy to make. ... Read More
These rich, flavorful potatoes are a treat. A mandoline works best for thinly slicing the potatoes, but make sure to use the guard! Keep the skins on for extra nutrients and some texture to ... Read More
Triple Cheesy, Super Creamy White Grits with Sunny-Side Up Eggs and Greens
Three kinds of cheese enrich this old-timey brunch dish. You can prepare the eggs in any style you like: scrambled, over easy, or poached. ... Read More
Miso, Fish, and Rice Noodle Soup
This dish is a great weeknight meal. Make sure the fish is super-duper fresh, and you’ll have a wonderfully satisfying and easy gluten-free dish that is also dairy-free, nut-free, and egg-... Read More
No, these pickles aren’t actually brined in gin. Instead, juniper berries, the ingredient that gives gin its essential character, go into the complex, exotically spiced pickling liquid. Yo... Read More
The Weiser Kitchen is an online resource brimming with global, Kosher, chef designed and professionally tested recipes and interesting, entertaining blog posts and guest posters, that share one rule: the food is always, absolutely always, delicious.
Here you will find plenty of kitchen wisdom so that you can make well-informed choices. I've learned that a smarter kitchen is a wiser kitchen. Welcome to the Weiser Kitchen.