Chicken, Corn, and Olive Empanadas

Chicken, Corn, and Olive Empanadas

Empanadas are savory filled pastries that originated in Spain and are popular throughout Latin America. This version is filled with a combination of chicken and vegetables, with a characteri... Read More

Peaches and Buttermilk Ice Cream

Peaches and Buttermilk Ice Cream

Love tart frozen yogurt? Looking for a way to use up those ripe and juicy peaches? Want an all-natural ice cream that’s so creamy you just won’t believe it? This is the recipe for you. B... Read More

Buttermilk Waffles with Caramelized Cardamom Peaches

Buttermilk Waffles with Caramelized Cardamom Peaches

Waffles topped with fruit make a delicious brunch (or breakfast for dinner, if you are so inclined). When the fruit is roasted peaches, and the peaches are spiced with cardamom and brown sug... Read More

Asian Buckwheat Soba, Tamago, and Grilled Tofu with Carrot Miso Lime Dressing

Asian Buckwheat Soba, Tamago, and Grilled Tofu with Carrot Miso Lime Dressing

This Japanese-style noodle supper is a little bit chilled, a little bit warm, and completely delicious. The tofu, tasting lightly of soy sauce and the grill; the soba salad with its buckwhea... Read More

Spanish-style White Gazpacho

Spanish-style White Gazpacho

White gazpacho is a classic Spanish chilled soup. A little sweet, a little tart, yet quite mild, it’s simple and satisfying. And it’s great for a summer supper. This version isn't a... Read More

The Little Fingers That Could

The Weiser Kitchen™ - Gracie Bensimon

The Recipes

Chicken, corn and olive empanadas with chimichurri sauce.

Chicken, Corn, and Olive Empanadas

Empanadas are savory filled pastries that originated in Spain and are popul... Read More

fresh corn with Mexican cheese in a pie topped with puff pastry. #theweiserkitchen

Fresh Corn and Mexican Cheese Puff Pastry Pie

Chock full of healthful veggies, rich with two kinds of Mexican cheese, thi... Read More

Back to School: Lunchbox Inspiration

New England Family Fare - Stephanie Deihl

Applesauce, Oatmeal Raisin Chocolate Chip Cookie Bars and a savory white bean dip—ideas for tasty lunchbox treats.

The Recipes

Spinach, artichokes and white beans make a yummy alternate to hummus.

Spinach and Artichoke White Bean Dip

This smooth and flavorful dip is as quick and easy to assemble as a deli me... Read More

Chunky, flavorful applesauce.

Chunky Applesauce

This applesauce is great as part of a lunch, snack, or dessert for kids and... Read More

Lemon Verbena and the New Herb Garden

The Weiser Kitchen™ - Tami Ganeles-Weiser

The Recipes

See more #theweiserkitchen

Lemon Verbena and Earl Grey Tea Muffins

Fresh lemon verbena adds an ever-so-light flavor and aroma of lemon to thes... Read More

You Are What You Eat

The Weiser Kitchen™ - Gracie Bensimon

The Recipes

Chimichurri is served alongside tuna steak.

Argentine Chimichurri with Tuna Steak à la Gracie

Argentina is beef country, and chimichurri is the condiment of choice there... Read More

So a Banana and a Coconut Walked Next to an Ice Cream Maker

The Weiser Kitchen™ - Tami Ganeles-Weiser

Banana Coconut Sorbet (or should it be sherbet?)

The Recipes

Banana Coconut Sorbet

Banana Coconut Sorbet

Banana and coconut grow in the same tropical climates, so why not put them ... Read More