Whole-Grain Stuffed Grape Leaves
BY TAMI WEISER — Writer, Food Anthropologist, Culinary Professional
Chayote Squash and Tomatillo Gazpacho
Roasted Pumpkin Soup with Cumin and Coconut Milk
Come for the recipes, stay to get wiser.
Zabane (Marshmallow Sauce)
Spice Mixes: Spicing Up the Everyday with Ease
Salmon with Red Wine Sauce
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Find My Recipes
I am Tami Weiser— writer and culinary pro.
At The Weiser Kitchen you'll find:
Original, globally inspired, tested recipes that actually work;
My flights of imagination;
Culture and history made relevant;
And a dollop of hard-earned kitchen wisdom.