Romanian Plum Tart (Placinta cu Prune)
Fresh Plum Frangipane Tart
BY TAMI WEISER — Writer, Food Anthropologist, Culinary Professional
Mayim Bialik’s Vegan Peanut Butter Smoothie
Maple-Bourbon Ice Cream
Come for the recipes, stay to get wiser.
Apple Cranberry Crisp
Spice Mixes: Spicing Up the Everyday with Ease
Smoked Salmon, Goat Cheese and Caramelized Leek Mini-Quiches
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I am Tami Weiser— writer and culinary pro.
At The Weiser Kitchen you'll find:
Original, globally inspired, tested recipes that actually work;
My flights of imagination;
Culture and history made relevant;
And a dollop of hard-earned kitchen wisdom.