Romanian Plum Tart (Placinta cu Prune)
Chicken, Corn, and Olive Empanadas
BY TAMI WEISER — Writer, Food Anthropologist, Culinary Professional
Mango Tamarind Chutney
Asparagus Frittata with Spring Onions
Come for the recipes, stay to get wiser.
Vegetable Spice Paste
Spice Mixes: Spicing Up the Everyday with Ease
Avocados Stuffed with Solterito Salad
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Find My Recipes
I am Tami Weiser— writer and culinary pro.
At The Weiser Kitchen you'll find:
Original, globally inspired, tested recipes that actually work;
My flights of imagination;
Culture and history made relevant;
And a dollop of hard-earned kitchen wisdom.