Giant Roasted Jalapeño Biscuits
Pecan “Sticky Bun” Muffins
BY TAMI WEISER — Writer, Food Anthropologist, Culinary Professional
Dark Chocolate Raspberry Walnut Brownies
Mac and Cheese Balls with Red Wine Dip
Come for the recipes, stay to get wiser.
Whole-Grain Stuffed Grape Leaves
Spring Is in the Air
Avgolemono (Greek Egg and Lemon) Sauce
Select the icons that fit your dietary needs.
What dish are you looking for?
Find My Recipes
I am Tami Weiser— writer and culinary pro.
At The Weiser Kitchen you'll find:
Original, globally inspired, tested recipes that actually work;
My flights of imagination;
Culture and history made relevant;
And a dollop of hard-earned kitchen wisdom.