Pannukakku (Finnish Dairy Custard)
Crispy Fried Shawarma-Spiced Eggplant Slices
BY TAMI WEISER — Writer, Food Anthropologist, Culinary Professional
Quinoa, Purple Potato, Squash, and Herb Salad
Italian-style Chicken Rollatini with Mushroom, Chestnut, and Spinach Stuffing
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Spice Mixes: Spicing Up the Everyday with Ease
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Find My Recipes
I am Tami Weiser— writer and culinary pro.
At The Weiser Kitchen you'll find:
Original, globally inspired, tested recipes that actually work;
My flights of imagination;
Culture and history made relevant;
And a dollop of hard-earned kitchen wisdom.