Breaded and Baked Vidalia Onion Rings
Open-Face Sandwich with Fresh Peas and Tarragon
BY TAMI WEISER — Writer, Food Anthropologist, Culinary Professional
Corned Beef Hash Latkes
Quince Baked Apples
Come for the recipes, stay to get wiser.
Ezekiel Bread with Raw Pumpkin Seed Spread
Spring Is in the Air
Argentine Chimichurri with Tuna Steak à la Gracie
I am Tami Weiser— writer and culinary pro.
At The Weiser Kitchen you'll find:
Original, globally inspired, tested recipes that actually work;
My flights of imagination;
Culture and history made relevant;
And a dollop of hard-earned kitchen wisdom.