Slow-Cooked Greens, Brazilian style
BY TAMI WEISER — Writer, Food Anthropologist, Culinary Professional
Cranberry and Orange Clafoutis with Nutmeg Crème Anglaise
Grilled Vegan Pizza with Roasted Tomatoes, Toasted Pine Nuts, and Fresh Herbs
Come for the recipes, stay to get wiser.
Fast Thai Iced Tea Frappe
Spice Mixes: Spicing Up the Everyday with Ease
I am Tami Weiser— writer and culinary pro.
At The Weiser Kitchen you'll find:
Original, globally inspired, tested recipes that actually work;
My flights of imagination;
Culture and history made relevant;
And a dollop of hard-earned kitchen wisdom.