Frisée and Brussels Sprouts with Turkey Bacon
Chestnut Crepes Filled with Mascarpone and Honey
BY TAMI WEISER — Writer, Food Anthropologist, Culinary Professional
Dark Chocolate and Pomegranate Spice Cake
Apple, Tart Cherry, and Sumac Slab Pie with Sour Cream Crust
Come for the recipes, stay to get wiser.
Halloween Marshmallow Treats
A Big Ol’ Pot of Jewish Chicken Soup Saves Any Day
Crostini with Smoked Olive Oil, Fava Bean and Roasted Garlic Hummus, Date Syrup and Arugula
I am Tami Weiser— writer and culinary pro.
At The Weiser Kitchen you'll find:
Original, globally inspired, tested recipes that actually work;
My flights of imagination;
Culture and history made relevant;
And a dollop of hard-earned kitchen wisdom.