Revolutionary Spanish “Omelet” with Saffron and Roasted Red Pepper Almond Sauce
Italian Bread with Chestnuts
BY TAMI WEISER — Writer, Food Anthropologist, Culinary Professional
Watermelon, Feta, and Basil Salad
Fast Thai Iced Tea Frappe
Come for the recipes, stay to get wiser.
Spice Mixes: Spicing Up the Everyday with Ease
Sweet Potato Doughnut Holes with Dulce de Leche Cheesecake Filling
I am Tami Weiser— writer and culinary pro.
At The Weiser Kitchen you'll find:
Original, globally inspired, tested recipes that actually work;
My flights of imagination;
Culture and history made relevant;
And a dollop of hard-earned kitchen wisdom.