Salmon Za’atar Skewers
BY TAMI WEISER — Writer, Food Anthropologist, Culinary Professional
Tamarind and Agave Glazed Chicken Thighs with Poblano Rice
Fresh Pea Half-Moon Ravioli
Come for the recipes, stay to get wiser.
Braised Kales with Garlic Scapes or Leeks
Spring Is in the Air
Fried Rice with Ginkgo Nuts
Tart Cherry, Candied Ginger and Chocolate Kugelhopf
Brown Sugar Apple Pie
Chocolate Pecan Tart
Fresh Plum Frangipane Tart
Dilled Pea Soup with Burrata
Buttermilk and Caraway Coleslaw
Kosher/Soul’s Mac and Cheese Noodle Kugel
Strawberry Cheesecake Rugelach
I am Tami Weiser— writer and culinary pro.
At The Weiser Kitchen you'll find:
Original, globally inspired, tested recipes that actually work;
My flights of imagination;
Culture and history made relevant;
And a dollop of hard-earned kitchen wisdom.