Macedonia “Holidays in Hawaii”
Sirio Maccioni’s Le Cirque Crème Brûlée
BY TAMI WEISER — Writer, Food Anthropologist, Culinary Professional
Grilled Vegan Thin-Crust Pizza with Roasted Pepper–Pine Nut Sauce and Charred Eggplant and Zucchini
Scranton Dundie Chicken Wings
Come for the recipes, stay to get wiser.
Winter Fattoush Salad
Spice Mixes: Spicing Up the Everyday with Ease
Citrus and Herb Roast Chicken
Tart Cherry, Candied Ginger and Chocolate Kugelhopf
Brown Sugar Apple Pie
Chocolate Pecan Tart
Fresh Plum Frangipane Tart
Dilled Pea Soup with Burrata
Buttermilk and Caraway Coleslaw
Kosher/Soul’s Mac and Cheese Noodle Kugel
Strawberry Cheesecake Rugelach
I am Tami Weiser— writer and culinary pro.
At The Weiser Kitchen you'll find:
Original, globally inspired, tested recipes that actually work;
My flights of imagination;
Culture and history made relevant;
And a dollop of hard-earned kitchen wisdom.