Tapioca Starch

Tapioca starch is extracted from the cassava root in South America. Tapioca starch is a very smooth flour extracted from the cassava root that makes it suitable for thickening. It also works well in gluten-free recipes to improve texture. Tapioca starch can be bought at some major supermarkets or online from vendors such as Bob’s Red Mill. For more information on tapioca starch, click here.