Mardi Gras King’s Bundt Cakes
BY TAMI WEISER — Writer, Food Anthropologist, Culinary Professional
Mini Mocha Hazelnut Biscotti
Chili Pepper Beef Ribs
Come for the recipes, stay to get wiser.
Crispy Citrus Rosemary Cookies
Spice Mixes: Spicing Up the Everyday with Ease
Potato, Pickle, and Dill Pierogies
I am Tami Weiser— writer and culinary pro.
At The Weiser Kitchen you'll find:
Original, globally inspired, tested recipes that actually work;
My flights of imagination;
Culture and history made relevant;
And a dollop of hard-earned kitchen wisdom.