Chocolate Pecan Tart
Black Beans in Soured Orange Juice
BY TAMI WEISER — Writer, Food Anthropologist, Culinary Professional
Cabbage and Potato Strudel
Herbes de Provence Dried Spice Mix
Come for the recipes, stay to get wiser.
Coconut Gulab Jamun
Spring Is in the Air
Red Velvet Smoothie: A Beet and Chocolate Smoothie
I am Tami Weiser— writer and culinary pro.
At The Weiser Kitchen you'll find:
Original, globally inspired, tested recipes that actually work;
My flights of imagination;
Culture and history made relevant;
And a dollop of hard-earned kitchen wisdom.