Mascarpone Cheesecake with Salted Caramel Sauce
BY TAMI WEISER — Writer, Food Anthropologist, Culinary Professional
Yucatan Citrus Fruit Salsa
Honeyed Marzipan, Date, and Toasted Sesame Truffles
Come for the recipes, stay to get wiser.
Apple, Jicama, and Cranberry Salad with Tahini, Honey, and Lemon Dressing
Spice Mixes: Spicing Up the Everyday with Ease
Fresh Plum Frangipane Tart
Buttermilk and Caraway Coleslaw
Orange Tarragon Ice Cream
Memphis Barbecue-Style Chicken with Spaghetti
Memphis-Style Barbecue Spaghetti Sauce
Memphis-Style Spice Rub
Sweet Tea Negroni
Paddy’s Patties with Greens and Beans
I am Tami Weiser— writer and culinary pro.
At The Weiser Kitchen you'll find:
Original, globally inspired, tested recipes that actually work;
My flights of imagination;
Culture and history made relevant;
And a dollop of hard-earned kitchen wisdom.