Paddy’s Patties with Greens and Beans
Carrot Pasta Sauce with Fusilli
BY TAMI WEISER — Writer, Food Anthropologist, Culinary Professional
Open-Face Sandwich with Fresh Peas and Tarragon
Lentil and Chickpea Soup
Come for the recipes, stay to get wiser.
Dark Chocolate Mint Scones
Spice Mixes: Spicing Up the Everyday with Ease
Roasted Onion, Garlic, and Sundried Tomato Jam
Buttermilk and Caraway Coleslaw
Orange Tarragon Ice Cream
Memphis Barbecue-Style Chicken with Spaghetti
Memphis-Style Barbecue Spaghetti Sauce
Memphis-Style Spice Rub
Sweet Tea Negroni
I am Tami Weiser— writer and culinary pro.
At The Weiser Kitchen you'll find:
Original, globally inspired, tested recipes that actually work;
My flights of imagination;
Culture and history made relevant;
And a dollop of hard-earned kitchen wisdom.