Giant Roasted Jalapeño Biscuits
Corn Flour (Masa) Dinner Rolls
BY TAMI WEISER — Writer, Food Anthropologist, Culinary Professional
Bulgur Wheat and Walnut Salad with Tamarind-Pomegranate Dressing
Whole Orange and Almond Sponge Cake
Come for the recipes, stay to get wiser.
Fish with Green Herbed Rice (Mahi Ba Sabzi Pollow)
Spice Mixes: Spicing Up the Everyday with Ease
Carne Asada Tampiqueña
Apple, Poppy, and Walnut Flodni
Chestnut Crepes Filled with Mascarpone and Honey
Freekeh-Stuffed Red Peppers with Crispy Fried Eggs
Apple Pomegranate Coffee Cake
Butter Challah Loaf
Brown Butter, Pear, and Hazelnut Crumble
I am Tami Weiser— writer and culinary pro.
At The Weiser Kitchen you'll find:
Original, globally inspired, tested recipes that actually work;
My flights of imagination;
Culture and history made relevant;
And a dollop of hard-earned kitchen wisdom.