Honey-Lemon Chicken with Apple-Squash Couscous and Shallot Gravy
Blackberry Tarragon Sorbet
BY TAMI WEISER — Writer, Food Anthropologist, Culinary Professional
Vegan Rassolnik (Lentil and Barley Soup with Pickles)
Baked Banana Doughnuts with Coconut Milk Dulce de Leche Glaze
Come for the recipes, stay to get wiser.
Grilled Chicken with Lemon and Garlic
Spice Mixes: Spicing Up the Everyday with Ease
Whole Wheat Cardamom and Fig Sticky Buns with Salted Caramel Topping
Apple Cinnamon Almond Milk Smoothie
Apple, Poppy, and Walnut Flodni
Chestnut Crepes Filled with Mascarpone and Honey
I am Tami Weiser— writer and culinary pro.
At The Weiser Kitchen you'll find:
Original, globally inspired, tested recipes that actually work;
My flights of imagination;
Culture and history made relevant;
And a dollop of hard-earned kitchen wisdom.