Quinoa-Stuffed Braised Artichokes with Romesco Sauce
Quinoa Salad with Asparagus and Egg Mimosa
BY TAMI WEISER — Writer, Food Anthropologist, Culinary Professional
Chocolate Tahini Cookies
Come for the recipes, stay to get wiser.
Farro and Roasted Beets Salad with Pomegranate Dijon Dressing
Spice Mixes: Spicing Up the Everyday with Ease
Roasted Garlic Tahini Sauce
I am Tami Weiser— writer and culinary pro.
At The Weiser Kitchen you'll find:
Original, globally inspired, tested recipes that actually work;
My flights of imagination;
Culture and history made relevant;
And a dollop of hard-earned kitchen wisdom.