Fall Panzanella with Roasted Chickpeas, Butternut Squash, Corn, Kalamatas, and Goat Cheese
Black Bean and White Rice Burger with Pickles and Melted Cheese on Sweet Bread
BY TAMI WEISER — Writer, Food Anthropologist, Culinary Professional
Roasted Bell Peppers
Macedonia “Back to California”
Come for the recipes, stay to get wiser.
Puff Pastry Spinach Pie
Spice Mixes: Spicing Up the Everyday with Ease
Drunken Cranberry and Cherry Sauce
I am Tami Weiser— writer and culinary pro.
At The Weiser Kitchen you'll find:
Original, globally inspired, tested recipes that actually work;
My flights of imagination;
Culture and history made relevant;
And a dollop of hard-earned kitchen wisdom.