Elizabeth’s Traditional Poppy Seed Cookie Hamantaschen
Rhubarb, Pomegranate, and Cherry Crumble
BY TAMI WEISER — Writer, Food Anthropologist, Culinary Professional
Almond and Honey Elephant Ear Cookies
Brown Butter, Pear, and Hazelnut Crumble
Come for the recipes, stay to get wiser.
Swiss Chard Filo Pie
A Big Ol’ Pot of Jewish Chicken Soup Saves Any Day
I am Tami Weiser— writer and culinary pro.
At The Weiser Kitchen you'll find:
Original, globally inspired, tested recipes that actually work;
My flights of imagination;
Culture and history made relevant;
And a dollop of hard-earned kitchen wisdom.