By Tami Ganeles Weiser

Deep-Dish Cabbage and Farro Casserole

Tablet Magazine

Rugelach, an American Treat

A Honey Like No Other

The Forward (online and in print)

A Marvelous  Cake for Break Fast

A South Indian Inspired New Year

Lemon Chiffon Bundt Cake Inspired by Israeli Limonana

Is Amaranth the New Quinoa—and Is it Kosher?

Chocolate Hamantaschen Filled with Serious Fun

The Nosher

Parsnip Cake with Gingerbread Glaze

Chicken Soup with Quinoa, Leeks and Albondigas 

Savory Cheese and Zucchini Blintzas

Shredded Brisket Cumberland Pie

Lemon Mint Chiffon Bundt Cake

Moment Magazine (online and in print)

Getting to the Root of Parsnip’s Unlikely Magic

Honey: How Sweet (and Holy) It Is

7 Decadent Cheesecakes Delivered to Your Door Now

Celebrating Jewish Arbor Day with Fruits of the Trees

Sweet Summer Corn

Zester Daily

8 Apple and Honey Dishes For A New Year Full of Hope

Pumpkin’s Pride-& recipes for Fall Holiday Feasts

5 Sauces To Ramp Up A Steak Sandwich

7 Decadent Cheesecakes Delivered to Your Door Now

A Lasagna for Passover That Melds French, Italian Flavors

Celebrating Jewish Arbor Day with Fruits of the Trees

Mushrooms: The Perfect Match for Barley in This Risotto

Hamantaschen for Purim Inspires Dozens of Variations

Bite-size Babka Buns with Dried Fruits, Spices Are Good to Go



11 Irresistible Recipes for Heirloom Tomatoes

Food 52

Over 70 recipes

Hersam Acorn Home Monthly

Hearty Winter Soups, Stews, and Chili: Lentil and Chickpea Soup

Signs of Spring: Spring Green Risotto

Let’s Get Bathing-Suit Ready: Chicken, Cellophane Noodles and Lettuce Wraps

Make the Most of Summer Fruit: Grilled Salmon and Scallions with Blackberry Compote

Holiday Entertaining: Gingerbread Bundt Cake

Honest Cooking

Watermelon, Feta and Basil Salad

Grilled Meat Kebabs and Roasted Bell Pepper Salad

Summer Squash and Feta Pot Pie

Ice Cream and Waffles with Blueberry and Raspberry Sauce 

Red Fruit Crumble with Rhubarb, Cherry and Pomegrante

Joy of Kosher

Sweet Gnocco Fritto

Cornish Pasties (Beef Hand Pies)

Piri Piri Chicken Salad Sandwiches

Fresh Fig, Carrot, Fennel and Kale Salad

Freekeh Stuffed Red Peppers

Creamy Whipped Sweet Potatoes with Quince Jelly

Greek Style Grilled Cheese Hoagies with Scallions

Spanish Style White Gazpacho

Guava and Sour Orange Sangria

Coconut Truffle Cupcakes

Slow Cooked Greens

Onion and Garlic Rice with Black Eyed Peas

Chocolate Almond Pot de Creme

Indian Spiced Apricot and Mango Stuffed Sambusak

Rye Berry Salad with Mustard and Caraway Dressing

The Kitchn

Berry Oat Smoothie


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