Apple Pomegranate Sauce
Recipe by Tami Ganeles Weiser; photo contributed by Amanda Heckert
half-cup servings (Makes 4 cups total)
Prep Time: 20 minutes Cook Time: 25 minutes
Pomegranate molasses gives this delicious apple sauce an extra sweet and tart kick.
3 pounds tart apples, such as Granny Smith, peeled, cored and roughly chopped (about 8 cups)
⅓ cup pomegranate molasses
1 cinnamon stick
1 large strip orange zest
- In a 4-quart saucepan over medium heat, combine the apples, pomegranate molasses, cinnamon stick, and orange zest. Stir well to combine.
- Cook, uncovered, for 20 to 25 minutes, stirring occasionally. The apples will break down and become brown in color; some apple chunks should remain.
- Remove the cinnamon stick and orange zest and cool. Store in an airtight container for up to 1 week or freeze for up to 3 months.