Balsamic Vinaigrette

Recipe and photo by Tami Ganeles Weiser Yield:  12 two-tablespoon servings (1½ cups total)
Prep Time:  5 minutes Cook Time:  0 minutes

Balsamic Vinaigrette

This flavorful dressing is also an easy marinade for poultry, meat, tofu, tempeh, and vegetables.


½ cup balsamic vinegar

½ teaspoon honey

½ teaspoon salt

¼ teaspoon black pepper

¾ cup olive oil plus 2 tablespoons

2 teaspoons shallots, finely chopped


  1. Whisk the vinegar, honey, salt, and pepper in a medium bowl. Add the oil in a steady stream, whisking constantly to emulsify. Stir in the shallots.
  2. Cover and refrigerate for up to 5 days. Shake or whisk to blend before serving.

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