Banana, Pineapple, and Mango Smoothie
Recipe and photo by Tami Ganeles Weiser
Prep Time: 5 minutes Cook Time: 0 minutes
This tropical smoothie is sure to provide a jump start to the day. The whole family will enjoy this sweet, and creamy smoothie, topped with crunchy toasted coconut.
1 large banana, sliced
½ cup frozen chopped mango
½ cup frozen chopped pineapple
½ cup unsweetened vanilla coconut milk
¼ cup orange juice
1 teaspoon chia seeds
Toasted coconut for garnish
Combine all the ingredients in a blender and blend on high until smooth, 1 to 2 minutes. Garnish with toasted coconut.
Freeze coconut milk or orange juice in ice trays for a thicker smoothie.