Dill Pickle Mayonnaise

Recipe and photo by Tami Ganeles Weiser Yield:  8 two-tablespoon servings (about 1 cup total)
Prep Time:  5 minutes Cook Time:  0 minutes

Dill Pickle Mayonnaise

A simple bright, reduced-calorie sandwich spread, this mayonnaise can easily be used in any egg, tuna, salmon, or chicken salad, or as a condiment for veggie burgers and patties of all kinds, making it super-handy for everyday leftovers.


¾ cup mayonnaise, preferably Hellmann’s low-fat

2 tablespoons finely chopped fresh dill

1½ teaspoons Dijon or grainy mustard

¼ cup finely chopped dill pickles (about ½ large)

⅛ teaspoon freshly ground black pepper


  1. Combine the mayo, dill, mustard, pickles, and pepper in a mixing bowl and stir to combine. This mayonnaise will keep in the refrigerator in an airtight container for up to 5 days.

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