Grilled Kale and Peach Salad
Recipe by Tami Ganeles Weiser; photo contributed by Amanda Heckert
Prep Time: 10 minutes Cook Time: 10 minutes
This salad is light and refreshing. Grill the kale at the same time as the peaches and you’ll have a fast and healthy appetizer or side dish.
2 tablespoons aged balsamic vinegar
2 teaspoons honey, mild flavored
¾ teaspoon freshly ground black pepper
½ teaspoon kosher salt
¼ cup extra virgin olive oil
3 bunches lacinato (dinosaur) and/or russian kale
2 tablespoon canola oil, divided
Freshly ground black pepper
3 large peaches, ripe but not mushy, cut in half and pitted
Pecorino Romano or Ricotta Salata, optional, shaved*
If you make this salad without the optional cheese, this dish becomes pareve and vegan.