Guava and Sour Orange Sangria
Recipe and photo by Tami Ganeles Weiser
Prep Time: 15 minutes Cook Time: 0 minutes
Refreshing and delicious, this sangria sings well with so many dishes—but with garlicky dishes, it dances a little merengue, too.
3 large oranges, washed and sliced in ¼-inch rounds
4 limes, skin and sliced in ¼-inch rounds
3 cups dry, fruity rosé or light red wine
1½ cups guava nectar
½ cup apricot or peach brandy
2 tablespoons key lime juice (about 3 key limes)
2 tablespoons sour orange juice
2 to 3 cups ice cubes
- Place half of the sliced oranges and limes into a large pitcher. Add the wine, guava nectar, apricot brandy, key lime juice, and sour orange juice and stir gently to combine.
- Add 2 to 3 cups of ice cubes and the remaining fruit, stir, and serve.