Guava and Sour Orange Sangria

Recipe and photo by Tami Ganeles Weiser Yield:  8 drinks
Prep Time:  15 minutes Cook Time:  0 minutes

Guava and Sour Orange Sangria

Refreshing and delicious, this sangria sings well with so many dishes—but with garlicky dishes, it dances a little merengue, too.


3 large oranges, washed and sliced in ¼-inch rounds

4 limes, skin and sliced in ¼-inch rounds

3 cups dry, fruity rosé or light red wine

1½ cups guava nectar

½ cup apricot or peach brandy

2 tablespoons key lime juice (about 3 key limes)

2 tablespoons sour orange juice 

2 to 3 cups ice cubes


  1. Place half of the sliced oranges and limes into a large pitcher. Add the wine, guava nectar, apricot brandy, key lime juice, and sour orange juice and stir gently to combine.
  2. Add 2 to 3 cups of ice cubes and the remaining fruit, stir, and serve.

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