Mediterranean Tomato Topping

Recipe and photo contributed by Sarah Jane Green Yield:  32 servings (4 cups total)
Prep Time:  10 minutes Cook Time:  0 minutes

Mediterranean Tomato Topping

This versatile topping brings the freshness of summer right to your table.


4 medium tomatoes, chopped, about 4 cups

¼ cup chopped basil

1 clove garlic, minced

2 tablespoons olive oil

2 tablespoons balsamic vinegar

½ teaspoon kosher salt

¼ teaspoon freshly ground pepper


  • Place all of the ingredients in a bowl and mix to combine.
  • Kitchen Tips

    The tomato topping can be made the night before; simply withhold the basil and add just before serving.

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