Parmesan Crisps

Recipe and photo by Tami Ganeles Weiser Yield:  8 crisps
Prep Time:  3 minutes Cook Time:  3 minutes

Parmesan Crisps

Creating your own cheese crackers is easy and tasty. A perfect garnish for tomato soup!


1 cup finely grated Parmesan cheese


  1. Preheat oven to 375°F.
  2. Line a baking tray with a silpat. Spoon 2 tablespoons of cheese onto the pan. Using your fingers, flatten into a circle. Repeat with remaining cheese, leaving at least 2 inches between circles (the cheese will melt and expand).
  3. Bake until crispy and the edges have browned, 3 to 4 minutes.