Recipe and photo by Tami Ganeles Weiser
Prep Time: 3 minutes Cook Time: 0 minutes
This tart and sweet martini is so easy to make at home you’ll be stirring pitchers for parties in no time.
2 shots pama liqueur
1 shot potato vodka
1 shot pomegranate juice
1 teaspoon pomegranate seeds
- In a cocktail shaker filled with ice, add the pama liqueur, vodka and pomegranate juice. Shake vigorously for about 1 minute. In a chilled martini glass, add 1 teaspoon of pomegranate seeds, then pour the drink over and enjoy immediately.
According to Sarah Green, our gluten-free expert, if you have celiac disease or follow a gluten-free diet, some alcoholic beverages are off limits. Vodka may be so distilled that it is acceptable no matter the source, but potato vodkas are the safest way to go.