Soft Scrambled Eggs with Mediterranean Tomato Topping

Recipe and photo contributed by Sarah Jane Green Yield:  2 ¾-cup servings
Prep Time:  5 minutes Cook Time:  5 minutes

Soft Scrambled Eggs with Mediterranean Tomato Topping

Scrambled eggs get a new twist with the addition of Meditteranean-style tomatoes.


4 large eggs

¼ cup heavy cream

¼ teaspoon salt

¼ teaspoon freshly ground black pepper

1 teaspoon unsalted butter

¼ cup Mediterranean Tomato Topping


  1. Whisk the eggs, cream, salt, and pepper in a medium bowl.
  2. Melt the butter in a medium sauté pan over medium heat. Add the eggs and cook, constantly stirring, until there are small curds and no brown spots. The finished texture should be soft and semi-runny.
  3. Remove from heat and divide between 2 serving plates.
  4. Distribute the tomato topping evenly over the eggs.

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