Soft Scrambled Eggs with Mediterranean Tomato Topping

Recipe and photo contributed by Sarah Jane Green Yield:  2 ¾-cup servings
Prep Time:  5 minutes Cook Time:  5 minutes

Soft Scrambled Eggs with Mediterranean Tomato Topping

Scrambled eggs get a new twist with the addition of Meditteranean-style tomatoes.


4 large eggs

¼ cup heavy cream

¼ teaspoon salt

¼ teaspoon freshly ground black pepper

1 teaspoon unsalted butter

¼ cup Mediterranean Tomato Topping


  1. Whisk the eggs, cream, salt, and pepper in a medium bowl.
  2. Melt the butter in a medium sauté pan over medium heat. Add the eggs and cook, constantly stirring, until there are small curds and no brown spots. The finished texture should be soft and semi-runny.
  3. Remove from heat and divide between 2 serving plates.
  4. Distribute the tomato topping evenly over the eggs.

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Had this Mediterranean topping on eggs this morning and felt like we added more to an already healthy meal. Easy to prepare and the color just added to the wonderful taste.

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Tami Weiser - February 11, 2015
JimmiNil - November 29, 2017