Sweet and Salty Maple Peanuts
Recipe and photo by Tami Ganeles Weiser
¼-cup servings (2 cups total)
Prep Time: 5 minutes Cook Time: 5 minutes
This snack is a hit at parties. It’s also a versatile addition to sweets such as cookies, crumbles, and candy, or savory Chinese, Southeast Asian, and Thai dishes.
2 cups salted peanuts, Virginia preferred
½ cup maple syrup, B grade preferred
2 tablespoon dark brown sugar
½ teaspoon Maldon salt or another large grain sea salt
- Preheat the oven to 350°F. Line a rimmed baking sheet with a Silpat or parchment paper.
- Combine all of the ingredients in a mixing bowl and stir to coat.
- Bake 5 minutes. Remove from oven and stir to coat the peanuts. Cool completely. Cover and store at room temperature for up to 3 days.
Cover and store at room temperature for up to 3 days.