Veal Chops with Spinach
Recipe and photo by Tami Ganeles Weiser
Prep Time: 5 minutes Cook Time: 30 minutes
The simplicity of this recipe preparation make it great for a quick weeknight meal when you feel like a little splurge. It's also fancy enough for any dinner party.
1 teaspoon olive oil
4 veal chops, 1-inch thick, about 5 ounces each
5 large garlic cloves, peeled and sliced
20 cups (397 grams) spinach leaves, stemmed, washed, and torn
1 teaspoon salt, plus more to taste
Freshly ground pepper, to taste
The trick to the success of this dish is the quality of the veal chops which should be evenly sliced and have a fat thick bone. If the chops are thicker than 1 inch, increase the oven temperature to 400ºF.