Whole Grain Mustard
Recipe and photo by Tami Ganeles Weiser
servings (¾ cup total)
Prep Time: 5 minutes Cook Time: 0 minutes
Homemade mustard is a treat. It’s delicious as is, but if you like horseradish, feel free to add a tablespoon. For a peppery kick, add ½ teaspoon cracked black peppercorns.
⅓ cup yellow mustard seeds
¼ cup brown mustard seeds
½ cup white grape juice concentrate or verjus
¼ apple cider vinegar
1 teaspoon dry mustard
½ teaspoon salt
We like our mustard with some thickness, not just all seeds, so we only pulse the mustard for about 1 minute. It will thicken up as it chills.