Winter Garden Quinoa-Flax Noodle Soup

Recipe and photo by Tami Ganeles Weiser

Prep Time: 15 minutes      Cooking Time: 50 minutes     

Winter Garden Quinoa-Flax Noodle Soup

This is a stew straight out of the root cellar or your winter garden if you live where I do. This dish is forgiving, so you can switch turnips or potatoes for the rutabagas, parsnips for carrots, and cabbage for the Brussels sprouts. Also, if you only have ¾ cup carrots after you cut them, it’s fine just to make up any difference with another of the veggies.

Ingredients

  • 2 to 3 tablespoons olive oil

  • ½ medium onion, minced (about ½ cup)

  • 3 cloves garlic, minced

  • 2 teaspoons caraway seeds

  • 1 teaspoon cumin seeds

  • 3 cups sliced mushrooms

  • 3 cups water, divided

  • 1 medium rutabaga, diced (about 1½ cups)

  • 2 medium carrots, sliced into half moons (about 1 cup)

  • extra large or 8 smallish Brussels sprouts, shredded (about 1 cup)

  • 1 teaspoon dill weed

  • Salt and pepper, to taste

  • ½ recipe quinoa-flax noodles

  • Vegan sour cream or cashew cream, for serving (optional)

Instructions

    1. Heat the oil over medium heat and saute the onion until translucent, about 3 minutes. Add the garlic, caraway, and cumin and saute until the spices are fragrant, about 1 minute.
    2. Add the mushrooms and saute until they begin to release their juices.  Add 2 cups water, rutabaga, carrots, Brussels sprouts and dill. Cover and reduce heat to medium-low. Simmer until the root veggies are tender, about 30 minutes.
    3. Add 1 cup water and the quinoa-flax noodles. Simmer until the noodles are tender, about 15 minutes. (The quinoa-flax noodles will be dumpling-like rather than like sleek egg noodles).
    4. Add salt and pepper to taste. Serve with a side of vegan sour cream and a sprig of fresh dill if you have some on hand.

Review This Recipe

All fields are required. Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>