Zucchini Pickles with Chilies and Garlic

Recipe and photo by Tami Ganeles Weiser Yield:  8 pickles
Prep Time:  5 minutes Cook Time:  15 minutes

Zucchini Pickles with Chilies and Garlic

Kirby cucumbers, move over just a bit. Zucchini is taking a turn at becoming a well-loved pickle. The natural sweetness of small zucchini is a great foil for this garlicky chili-spiced brine.




  • Combine all of the ingredients except the zucchini In a nonreactive saucepan. Bring to a boil, stirring to dissolve the sugar. Reduce heat to low and simmer, uncovered, for 5 minutes.
  • Place the zucchini in a large heatproof container and pour the brine over. Let stand until room temperature. Cover and refrigerate for up to one month.
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