Soup for Supper

Tami Weiser

Soup for Supper

Winter's been with us officially for only a couple of weeks now, but I'm already craving hearty, warming soups, chock full of savory vegetable goodness. I have a particular soft spot in my heart for soups that  satisfy my cravings without relying upon meat—I was a vegetarian for many years. This satisfying soup does it all and then some. It's got an amazingly true corn flavor—in winter, no less!—due to the hominy (dried corn), plus lots of aromatic veggies and a sweet finish.

Eat up, everyone! Winter is here.

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